Château Mukhrani
The 19th-century palace and working cellar of the Bagration-Mukhrani princes on the Mukhrani plain west of Mtskheta.

- Time needed
- 2 h
- From Tbilisi
- 42 km · 0:50
- Road
- Paved
- Car needed
- Economy class
- Season
- All year
- Entry
- 15 ₾
Château Mukhrani is the one Georgian winery that was deliberately built to look French, and it still does. A two-storey palace with a mansard roof stands at the end of a tree-lined avenue on the Mukhrani plain, twenty minutes west of Mtskheta, with vineyards running out towards the Ksani.
The estate belonged to the Mukhranbatoni, a branch of the Bagrationi royal house that held the principality of Mukhrani from the 16th century. In the 1870s Prince Ivane Mukhranbatoni built the palace, laid out a park, and did something more unusual: he planted French vines alongside Georgian ones, imported French cellar practice, and put up an industrial-scale winery on the estate. His bottles were shown at European exhibitions in the 1880s, at a time when Georgian wine barely travelled at all.
The Soviet state took the property in 1921. The palace lost its roof and its interiors, the park ran wild, and for seventy years the buildings stood as a shell. Restoration began in 2002, the winery reopened in 2007, and the palace itself was finished later.
What you actually see on a visit:
-
the restored palace, furnished in period style rather than with original pieces
-
the 19th-century tunnel cellar, brick-vaulted, cool in any weather and still used for ageing
-
a marani of buried qvevri, where the traditional skin-contact whites are made
-
the park, a formal French layout with a long allée, and the working vineyards behind it
The wines are Saperavi, Rkatsiteli, Goruli Mtsvane, Shavkapito and Tavkveri, made in both European and qvevri styles. The interesting thing is to taste the same grape done both ways. September and early October, during the harvest, are the liveliest weeks; in January the park is bare and the visit is mostly indoors.
Practical advice
Two hours covers a tour and a tasting. Book ahead during harvest and at weekends, when wedding parties take over parts of the grounds. The entry ticket covers the park and palace; tastings cost extra and are poured seated, so bring a driver who is not drinking — the road back to Tbilisi is patrolled. The cellar sits at a steady fourteen degrees, so carry a layer even in August. Paths are flat gravel, and there is a restaurant on site, which matters because the village offers little else.
How to get there from Tbilisi
From Tbilisi take the E60 west past Mtskheta and leave the highway at the Mukhrani and Ksani turning, then follow the local road north into the village — about 42 km and 50 minutes, asphalt the whole way and easy in any car. The estate gate is signposted on the edge of the village, with a large free car park inside. Fill up at Natakhtari or Mtskheta, as filling stations in the village are few. The same road carries on towards Samtavisi if you want to combine the two in one afternoon.
Click a marker for details. Coloured lines are ready-made road trips.
Nearby places
MonasterySvetitskhoveli Cathedral
The 11th-century cathedral of Mtskheta, said to hold the robe of Christ — the mother church of Georgian Orthodoxy.
MonasterySamtavisi Cathedral
A cathedral of 1030 near Kaspi — the benchmark of Georgian facade decoration, copied for two centuries afterwards.
MonasteryShio-Mgvime Monastery
A 6th-century monastery in a dry limestone canyon, built around the cave where the Assyrian father Shio lived and died.
Booking and enquiries
This site is informational — there is no online payment. Call or email us to book.

